Ingredients:
Drumsticks - 2
Onions - 4-5
Green chillies - 2
Milk - 1/2 cup
Rice flour - 2 tsp
Salt to taste
Red Chilli Powder - 1 tsp
Turmeric -1/4 tsp
Coriander leaves
For talimpu:
Oil - 1 tbsp
Urad & Channa dal - 1 tsp, Mustard & Cumin seeds - 1/2 tsp, Curry leaves
Method:
- Cut drumsticks into 2" pieces. Finely chop onions and green chillies. If you want more gravy chop more onions.
- Heat oil in pressure cooker, add all talimpu ingredients, fry for one minute.
- Add chopped chillies, onions, drumstick pieces, fry them in medium flame for 5 minutes or till onions are little soft. Then add spices and 1 cup of water, close the lid. Cook up to 2 whistles and remove from fire.
- Mix rice flour in milk without lumps.
- When lid is open, add milk and cook another 2 minutes.
- Lastly add chopped coriander leaves.
- Serve with rice.
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