SHEERMAL

Ingredients:
Flour - 1 cup
Milk - 1/2 cup
Sugar - 1 tbsp
Salt - 1/4 tsp
Ghee - 4 tbsp
Oil for deep fry


Method:

• Mix all the ingredients except oil, knead to make smooth dough. Add little water if need.
• Cover and keep aside for 30 minutes.
• Take marble size from dough and roll it into thin rounds.
• Deep fry them in hot oil, transfer to paper napkin.
• Serve hot.