Vankaya, Dosakaya Mullakkaya Kura (Brinjal, Cucumber & Drumstick Curry)

Ingredients:
Brinjals - 250 gms
Cucumber - 250 gms
Drum Stick - 2
Onion - 1
Tomatoes - 2
Green Chillies - 2
Ginger garlic paste - 1 tsp
Turmeric - 1/4 tsp
Red Chilli Powder - 1 tsp or more
Salt to taste
Coriander leaves


 For talimpu:
Oil - 1 tbsp
Channa dal & Urad dal - 1/4 tsp, Cumin & Mustard seeds - 1/4 tsp, Dry red chilli - 1, Garlic cloves - 2 (crushed), Curry leaves


Method:

• Finely chop onions, tomatoes and green chillies. Cut drumstick into 2" pieces. Peel, de- seed and chop cucumber into small pieces. Chop brinjal into slices and place them in salted water.
• Heat oil in kadai, add all talimpu ingredients and fry for one minute.
• Add all chopped vegetables, ginger garlic paste and fry them in medium flame for 5 minutes.
• Add salt, turmeric, red chilli powder, 1 cup of water and close the lid. Cook in low flame all the vegetables are soft and water absorbs.
• Lastly add chopped coriander leaves.