April 01, 2012

Cucumber Chutney ( Dosakaya Pachichi Mukkala Pachchadi)

Ingredients:
Cucumber - 250 gms or 1 Medium size
Green chillies - 5-6 or as per taste & size of cucumber
Fenugreek seeds - 1/4 tsp
Salt to taste
Garlic cloves - 4
Cumin seeds - 1/4 tsp
Turmeric - 1/4 tsp
Tamarind - 2-3 strips
Oil - 1 tsp
Coriander leaves

For talimpu:
Oil - 1 tbsp; Dry red chilli  -1; garlic cloves - 2 (crushed);  urad dal & Channa dal - 1/2 tsp; cumin, mustard & fenugreek seeds - 1/4 tsp; Curry leaves  - few

Method:


  • Peel, deseed and chop the cucumber into small pieces. Keep aside the seeds and juicy part of cucumber.
  • Soak tamarind in hot water.
  • Fry fenugreek seeds and green chillies in 1 tsp of oil.
  • Grind green chillies, fenugreek seeds, tamarind, garlic, cumin seeds, seeds and juicy part of cucumber, salt and turmeric to fine paste.
  • Lastly add chopped cucumber and coriander and blend just once. So it will be half crushed.Transfer to bowl.
  • Now heat the oil, add all talimpu ingredients and fry for one minute.
  • Pour this talimpu on chutney.



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