Ingredients:
Cucumber - 250 gms or 1 Medium size
Green chillies - 5-6 or as per taste & size of cucumber
Fenugreek seeds - 1/4 tsp
Salt to taste
Garlic cloves - 4
Cumin seeds - 1/4 tsp
Turmeric - 1/4 tsp
Tamarind - 2-3 strips
Oil - 1 tsp
Coriander leaves
For talimpu:
Oil - 1 tbsp; Dry red chilli -1; garlic cloves - 2 (crushed); urad dal & Channa dal - 1/2 tsp; cumin, mustard & fenugreek seeds - 1/4 tsp; Curry leaves - few
Method:
Cucumber - 250 gms or 1 Medium size
Green chillies - 5-6 or as per taste & size of cucumber
Fenugreek seeds - 1/4 tsp
Salt to taste
Garlic cloves - 4
Cumin seeds - 1/4 tsp
Turmeric - 1/4 tsp
Tamarind - 2-3 strips
Oil - 1 tsp
Coriander leaves
For talimpu:
Oil - 1 tbsp; Dry red chilli -1; garlic cloves - 2 (crushed); urad dal & Channa dal - 1/2 tsp; cumin, mustard & fenugreek seeds - 1/4 tsp; Curry leaves - few
Method:
- Peel, deseed and chop the cucumber into small pieces. Keep aside the seeds and juicy part of cucumber.
- Soak tamarind in hot water.
- Fry fenugreek seeds and green chillies in 1 tsp of oil.
- Grind green chillies, fenugreek seeds, tamarind, garlic, cumin seeds, seeds and juicy part of cucumber, salt and turmeric to fine paste.
- Lastly add chopped cucumber and coriander and blend just once. So it will be half crushed.Transfer to bowl.
- Now heat the oil, add all talimpu ingredients and fry for one minute.
- Pour this talimpu on chutney.
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