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April 18, 2012
Pineapple raita
Thick curd – 500 ml
Sugar – 2-3 tsp
Pineapple slices (tinned) – 3
Oil – 1 tsp
Cumin seeds – ¼ tsp
Curry leaves – few
Red chili powder – ¼ tsp
·
Whip the curd with sugar till smooth.
·
Add finely chopped pine apple pieces and mix
gently.
·
Sprinkle red chilli powder on raita.
·
Heat the oil, add cumin seeds and curry
leaves. Fry for one minute.
·
Pour this on raita.
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