April 18, 2012

Pineapple raita



Ingredients:

Thick curd – 500 ml

Sugar – 2-3 tsp

Pineapple slices (tinned) – 3

 

For the tempering:

Oil – 1 tsp

Cumin seeds – ¼ tsp

Curry leaves – few

Red chili powder – ¼ tsp

 

Method:

·        Whip the curd with sugar till smooth.


·        Add finely chopped pine apple pieces and mix gently.


·        Sprinkle red chilli powder on raita.


·        Heat the oil, add cumin seeds and curry leaves. Fry for one minute.


·        Pour this on raita.

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