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April 01, 2012
Tomato dipped Omelette
Eggs -2
Tomatoes – 3-4 (firm)
Salt and pepper to taste
Bread Crumbs – ½ cup
Butter/Oil
Method:
·
Remove the top of tomatoes and thinly slice
them.
·
Beat the eggs with salt and pepper.
·
Dip the tomato slices in egg mixture and
immediately dust in bread crumbs.
·
Heat the tawa, grease with butter; fry the
tomato pieces both sides by applying butter.
·
Serve hot as side dish or as a snack to kids.
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