June 21, 2012

Kadai Paneer



Ingredients:
Paneer - 200 gms
Capsicum - 1 (big)
Tomatoes - 4
Onions - 2
Ginger garlic paste - 2 tsp
Salt to taste
Turmeric - 1/4 tsp
Oil - 2 tbsp
Cumin seeds - 1/2 tsp
Coriander leaves

Kadai Masala:
Dry red chilli - 5-6
Coriander seeds - 2 tsp
Cumin seeds - 1 tsp
Pepper corn - 1/2 tsp
Oil - 1/2 tsp


Method:

  • Wash and finely chop onions, tomatoes and cut  capsicum into medium pieces. De-seed capsicum before cutting.
  • Heat oil in kadai and roast kadai masala ingredients, cool and grind to make fine powder.
  • Heat oil in kadai, add cumin seeds and fry them.
  • Add chopped onions, ginger garlic paste, cook until onions are translucent.
  • Add chopped tomatoes, turmeric, salt, masala and cook till tomatoes are soft.
  • Add capsicum and fry for 5 minutes in medium flame. Add 1 cup of water.
  • Lastly add paneer pieces and cook in low flame for 5 minutes.
  • Garnish with coriander leaves.
  • Serve with rice or roti.




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