June 26, 2012

Peanut Chutney

Peanuts- 1 cup
Red Chillies/ Green Chillies - 4-5
Salt to taste
Turmeric -  a pinch
Fenugreek seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Garlic cloves - 4
Oil - 1 tsp
Coriander leaves


  • Heat the oil, fry fenugreek seeds, red chillies. Remove it then add peanuts to the same pan and roast them.
  • Cool and grind all the ingredients to make chutney by adding sufficient water.
  • Serve this to Idli, dosa, Upma.
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