June 19, 2012

Split Green Gram Khichidi

Split green gram with skin - 300 gms
Rice - 150 gms
Cumin seeds -  1 tsp
Garam masala Powder - 1 tsp
Chilli powder - 1/2 tsp
Cinnamon  - 1" piece
Black cardamom - 2
Ginger -  small piece
onions - 1
Ghee/Oil - 2-3 tbsp
Salt to taste


  • Wash and soak split gram and rice separately.
  • Heat half of the ghee, add cumin, cinnamon, cardamom. fry well.
  • Add sliced onion and finely chopped ginger and cook till onions are light brown.
  • Add rice, green gram fry again till ghee coats well.
  • Add salt, chilli powder, garam masala and mix well then add sufficient water.
  • Cook till both rice and dal are tender.

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