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Baked Cauliflower

Cauliflower - 1 large
White Sauce - 3 cups
Cheese - 1/2 cup
Salt and pepper to taste

For white sauce:
Milk - 3 cups
Butter - 1 1/2 tbsp
Flour - 1 1/2 tbsp

Cut the base of the cauliflower flat, wash and separate florets into big size. Steam the florets till they are tender.

  • Sprinkle salt and pepper and place them in baking dish.
  • Pour white sauce over it and cover with grated cheese.
  • Bake in an oven until the cheese melts.
  • Remove and serve hot. 

To make white sauce:

  • Melt butter and add flour to it. Blend well and pour milk slowly into it.  Cook over low flame stirring continuously until the sauce is thick. Add salt to taste.

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