July 24, 2012

Baked Cauliflower

Cauliflower - 1 large
White Sauce - 3 cups
Cheese - 1/2 cup
Salt and pepper to taste

For white sauce:
Milk - 3 cups
Butter - 1 1/2 tbsp
Flour - 1 1/2 tbsp

Cut the base of the cauliflower flat, wash and separate florets into big size. Steam the florets till they are tender.

  • Sprinkle salt and pepper and place them in baking dish.
  • Pour white sauce over it and cover with grated cheese.
  • Bake in an oven until the cheese melts.
  • Remove and serve hot. 

To make white sauce:

  • Melt butter and add flour to it. Blend well and pour milk slowly into it.  Cook over low flame stirring continuously until the sauce is thick. Add salt to taste.

No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0