July 02, 2012

Chicken 65

Boneless Chicken - 500 gms
Curd - 1/2 cup
Ginger garlic paste - 1 tbsp
Coriander cumin powder - 1-2 tsp 
Lemon juice of one lemon
Salt to taste
Turmeric - 1/4 tsp
Red chilli powder - 2 tsp
Pepper powder - 1 tsp
Corn flour - 1 tbsp
Maida- 1/2 tbsp
Oil for frying
Green chillies - 4 (slit lengthwise)
Curry leaves - few


  • Cut the chicken into small pieces.
  • Mix curd, ginger garlic paste, coriander powder, red chilli powder, turmeric, pepper, lemon juice and salt in a bowl.
  • Marinate chicken pieces in the above mixture for 1 hour.
  • Add corn flour and maida to marinated chicken.
  • Heat the oil in kadai, first fry chillies, remove it then fry curry leaves, remove them.
  • Now start fry chicken pieces few at a time till golden brown colour.
  • Transfer them to paper napkin.
  • Toss fried curry leaves, chicken pieces and green chillies.
  • Serve hot.

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