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Eggless Chocolate Cake

Maida  - 275 gms
Castor Sugar - 225gms
Butter - 200 gms
Milk Powder - 75 gms
Drinking Chocolate - 3 tbsp
Cocoa Powder - 1 1/2 tbsp
Baking powder - 1 tsp
Baking soda - 1/4 tsp
Water - 1 cup
Vanilla /Chocolate essence - 1 tsp


  • Sieve Maida, drinking chocolate, cocoa powder, baking powder and soda together.
  • Melt butter and add sugar, milk powder, water and essence to it. Mix well.
  • Now add sieved ingredients to the butter mixture and Mix well.
  • Preheat the oven for 10 minutes.
  • Grease the tin with butter and dust with flour.
  • Pour the mixture into cake tin and bake at 180'C for 45 minutes or insert the niddle and if it comes out neatly it is baked.
  • Cool it for 10 minutes.
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