July 24, 2012

Masala Idli Chat

Ingredients:
Idlis - 4 (cut into small pieces)
Cabbage - 100 gms
Potatoes - 100 gms (sliced and fried)
Mushrooms - 100 gms
Capsicum -1
Onion- 1
Ginger - small piece
Green chillies - 2
Coriander seeds - 1/2 tsp
Amchur - 1 tsp
Turmeric - 1/4 tsp
Red chilli flakes - 1/4 tsp
Salt to taste
Bay leaf - 1
Cloves - 2
Cardamom - 2
Oil - 2 tbsp
Mint and coriander leaves - 1 tbsp (chopped)


Method:


  • Grate the cabbage. Slice the mushrooms, onion and capsicum. Finely chop green chillies  and ginger.
  • Heat oil in a wok and add the bay leaf, cloves, coriander seeds and cardamom, fry them for 1 minute.
  • Add onions, mushrooms and saute for 1 minute.
  • Then add ginger,  green chillies, capsicum and cabbage, stir fry for 2 minutes. 
  • Add idlis, potatoes, salt, turmeric and red chilli flakes and amchur.
  • Stir fry till the spices coated.
  • Lastly garnish with mint and coriander leaves.
  • Serve hot.


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