July 23, 2012

Vegetable parantha

Ingredients:
Wheat flour - 2 cup
Spinach leaves- small bunch
Carrot - 1
Cabbage - 50 gms
Oinion - 1 
Salt to taste
Red chilli powder - 1 tsp
Oil


Method:

  • Wash and finely chop spinach leaves. Peel and grate the carrot. Shred the cabbage into tiny pieces.
  • Finely chop onions.
  • Now mix all the ingredients except oil. Add sufficient water to make dough. Knead the dough well.
  • Divide into lemon size balls and press them with rolling pin to make chapati.
  • Heat the tawa,  cook chapati's one by one in medium flame by applying oil.
  • Serve hot with ketch up or raita or curry.
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