August 08, 2012

Atukula Payasam (Kheer with Flattened Rice)

Ingredients:
Milk - 1 liter
Sugar - 200 gms
Flattened rice  - 150 gms
Fresh coconut - 1 cup (grated)
cashew nuts - 1 tbsp
Kishmish - 2 tsp
Custard powder - 2 tsp
Cardamom Powder - 1 tsp
Ghee - 2-3 tsp

Method:

  • Mix custard powder in half cup of cold milk.
  • Fry cashew nuts and kishmish in ghee.
  • Boil milk in thick bottom vessel in low flame.Add sugar and cook till it melts.
  • Now add flattened rice and custard and cook 2 minutes otherwise it will become thick.
  • Add cardamom powder, coconut, cashew nuts, kishmish and remaining ghee.
  • Remove from fire and mix well.



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