August 18, 2012

Chocolate Syrup

Cocoa Powder - 1 cup
Sugar - 2 Cups
Water - 2 cups
Vanilla essence - 1 tsp
Salt - a pinch


  • Mix cocoa powder, sugar, salt and water in a sauce pan and cook in low flame by stirring continuously.
  • Cook till it becomes little thick then remove from fire.
  • Cool the syrup then add vanilla essence and stir well.
  • Transfer to dry glass jar.

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