August 07, 2012

Corn Curry (Mokka Jonna Ginjala Kura)

Tender corn - 1 cup
Onions - 2
Green chillies - 2
Salt to taste
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Coriander leaves
Milk - 1 cup
Oil - 2 tsp
Mustard & cumin seeds - 1/4 tsp
Curry leaves


  • Take Indian corn (tender not too hard) and separate seeds from cob.
  • Boil corn in salt water for 5 minutes. Drain the water and keep aside.
  • Finely chop onions and green chillies.
  • Heat oil in kadai, add cumin,mustard seeds and curry leaves. Fry till mustard crackles.
  • Add chopped onions, green chillies, cook till onions are soft. Then add spices, corn and mix well.
  • Add 1 cup of water and cook till water absorbs. Now add milk and cook another 2 minutes.
  • Lastly add chopped coriander.

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