August 18, 2012


Chenna - 500 gms
Sugar - 1250gms
Cardamom Powder - 1/4 tsp


  • Drain the excess water from chenna.
  • Combine sugar and chenna gently in thick bottom vessel and cook in low flame by stirring continuously.
  • Sugar melts in chenna and while cooking it becomes thick. 
  • Remove from fire and add cardamom powder.Mix gently.
  • Pour this in greased plate and cut them in required shape.

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