August 04, 2012

Sorakaya Perugu pachchadi (Bottle Gourd with curd chutney)

Bottle gourd - 250 gms
Thick Curd  - 200 gms
Green chillies - 8-10
Salt to taste
Turmeric -  a pinch
Coriander leaves - small bunch
Ginger -  small piece
Mustard seeds - 1 tsp
Oil - 1 tsp
Curry leaves


  • Peel, cut and boil bottle gourd pieces in water till they are tender. Drain the water completely. Mash the pieces.
  • Finely chop chillies, coriander leaves.
  • Now mix mashed gourd, salt, chillie, turmeric and coriander to curd. Mix well.
  • Heat the oil in pan, add mustard, curry leaves and finely chopped ginger. Fry till mustard splutters. Pour this on curd mixture.
  • Serve this chutney with Tomato bath, Vangi Bath.

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