August 17, 2012

Tomato Soup

Tomatoes - 500 gms
Ginger garlic paste - 2 tsp
Butter - 4 tsp
Corn flour - 2 tsp
Milk - 1/2 cup
Water - 500 ml
Salt and pepper to taste

For garnishing:
Fresh cream and Bread Croutons


  • Pressure cook tomatoes along with water up to 3 whistles or till they are tender.
  • When they are done blend the tomatoes and sieve.
  • Melt butter in a pan, add ginger garlic paste and fry them.
  • Add tomato soup and bring it to boil. Mix corn flour in milk and pour it in soup. Blend well.
  • Add salt and pepper.
  • Garnish with cream and croutons.( for croutons - Chop the bread into small pieces and fry them in oil.)
  • Serve hot.

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