September 27, 2012

Bangala Dumpa Podi Kura (Alu Dry Curry)

Potatoes - 250 gms
Onion - 1
Green chillies - 6-8
Grated coconut - 1 cup
Cashew nuts - 50 gms
Salt to taste
Turmeric - 1/4 tsp
Mustard and cumin seeds - 1/4 tsp
Channa and urad dal - 1/2 tsp
Curry leaves
Oil - 2 tbsp


  • Boil, peel and mash the potatoes with little salt.
  • Finely chop green chillies and onions.
  • Heat oil in kadai, add channa dal, urad dal, cumin and mustard seeds, curry leaves. Fry till mustard crackles.
  • Add cashew nuts and fry them. Add chopped chillies, onions, fry till onions are light brown. 
  • Add grated coconut, fry 2 minutes then add mashed potato, salt and turmeric. Mix well.
  • Fry them in low flame for 5 minutes.

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