September 27, 2012

Cauliflower Rasadhar

Ingredients:
Cauliflower - 1 (big)
Green peas - 150 gms (shelled)
Tomatoes - 200 gms
Onions - 2
Ginger - small piece
Coriander seeds - 1 tbsp
Cumin seeds - 1 tsp
Cloves - 4
Cinnamon -1" piece
Garlic cloves - 10
Red chillies - 6-8
Salt to taste
Turmeric - 1/4 tsp
Mustard seeds - 1/4 tsp
Bay leaf - 1
Coriander leaves 
Oil - 2-3 tbsp

Method:

  • Soak cauliflower florets in salt water for 30 minutes then wash in normal water.
  • Finely chop onions and tomatoes.
  • Grind ginger, garlic, cumin seeds and red chillies to make`fine paste.
  • Dry roast cloves, cinnamon and coriander seeds and powder them.
  • Heat the oil in kadai, add mustard seeds and bay leaf, fry till mustard crackles.
  • Add chopped onions and cook till onions are transparent. Than add tomatoes, salt and turmeric and cook till tomatoes are soft.
  • Add ground paste and masala powder and fry for 1 minute.
  • Then add cauliflower, green peas and mix well.
  • Add 1 cup of water and close the lid. cook till cauliflower tender.
  • Lastly add chopped coriander leaves.
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