September 14, 2012


Rice Flour - 2 Cups
Jaggery - 1 Cup (grated)
Water - 1 Cup
Ghee - 2 tsp


  • Boil the water in vessel. When it starts boiling add grated jaggery and cook till it dissolves in the water.
  • Now add ghee and rice flour slowly into the water by stirring continuously without lumps.
  • Cook another 2 minutes and allow it to cool.
  • Make  small balls and place them in Idli plate. Steam In Idli Stand like Idlis. 

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