September 24, 2012

Potato and Raw Banana Curry (Alu Arati kaya Kura)

Raw Bananas – 3
Potatoes – 3
Curd – ½ cup
Coriander Powder – ¼ tsp
Green  Chillies  - 5-6
Salt to taste
Turmeric – ¼ tsp
Red chilli powder – 1 tsp
Cumin seeds – ¼ tsp
Asafoetida – a pinch
Dry ginger powder – ¼ tsp
Fenu greek  Powder  – ¼ tsp
Coriander leaves – 1 tbsp (chopped)
Oil – 50 gms                       


  •     Peel and chop raw banana into round pieces and potatoes in medium size pieces.
  •     Heat the oil in pan, fry raw banana and potato pieces few at a time till red colour. Transfer them to paper napkin.
  •     Heat oil in kadai, add cumin seeds, asafoetida and chopped green chillies, fry them till cumin seeds splutters.  Then add dry ginger powder, coriander powder, fenu greek powder.
  •     Add fried potatoes and raw banana pieces, salt, turmeric and red chilli powder. Mix well.
  •     Now add ½ cup of water and close the lid. Cook in low flame for 10 minutes or till they are soft.
  •     Lastly add curd and cook another 5 minutes.
  •     Garnish with coriander leaves.

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