September 26, 2012

Soya (Meal Maker) Curry

Meal Maker – 1 cup
Onions  - 2
Tomatoes – 2
Green chillies – 2
Ginger garlic paste -  1 tsp
Gingely seeds – 1 ½ tbsp
Coconut – small piece (fresh)
Garam Masala – ½ tsp
Salt to taste
Turmeric – ¼ tsp
Red chilli Powder – 1 ½ tsp
Oil – 2 tbsp
Cumin seeds – ½ tsp
Curry leaves
Coriander leaves

  • Soak meal maker in hot water for 5 minutes then transfer to cold water. Keep there for 5 minutes. Drain the water completely by pressing meal maker with hands.
  • Dry roast gingely seeds and grind them along with coconut to make fine paste.
  • Finely chop onions, green chilies and tomatoes.
  • Heat the oil in kadai, add cumin seeds, curry leaves, fry them.
  • Add chopped onions and green chillies, saute them till onions are translucent.
  • Add tomatoes, ginger garlic paste, salt, turmeric and red chilli powder, cook till tomatoes are soft.
  • Now add meal maker and ground paste and ½ cup of water. Close the lid and cook till water absorbs and the gravy becomes little thick.
  • Lastly add garam masala and coriander leaves and cook another 2 minutes.
  • Serve with rice or roti.

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