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Almond Cookies

Butter - 1/2 cup
Flour - 1 1/2 cups
Sugar - 1/2 cup
Salt - 1/4 tsp
Egg - 1
Baking powder - 1 tsp
Almond essence - 1/2 tsp
Blanched almonds - few


  • Sieve flour along with baking powder twice.
  • Beat butter, sugar, salt and essence till smooth.
  • Add egg and beat well, fold in sifted flour. The dough must be firm. Add little flour if required.
  • Wrap in plastic cover and chill it for 1 hour.
  • Shape the dough into small balls. Place them in greased tray, press an almond on each ball and bake in preheated oven for 10 -12  minutes.
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