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Bread Pudding

Milk - 500 ml
Bread - Medium size pkt
Sugar - 1 glass
Cardamom - 4 (powdered)
Cashew nuts - 50 gms
Almonds - 10
Cherries - 4
Kishmish - 10 gms
Ghee - 50 gms
Baking soda -  a pinch


  • Fry cashew nuts and kishmish in 1 tsp of ghee.
  • Soak almonds in warm water for 10 minutes. Remove the skin and slice them.
  • Mix sugar in milk and stir till it melts. Make bread into small tiny pieces and mix with milk.
  • Pour this in pudding tin or thick vessel, pour ghee on top of it, then place dry fruits on it.
  • Keep the tin in cooker and steam cook for 10 minutes.
  • Cool and cut into pieces.

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