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Cherry Halwa

Cherries - 250 gms
Milk - 1 1/2 litre
Sugar - 100 gms
Ghee - 1tbsp
Cashew nuts - 10
Kishmish - 10
Cardamom powder - 1/4tsp


  • Fry cashew nuts and kishmish in ghee.
  • De-seed and chow cherries into small pieces.Boil them in water till it is soft and cooked.Blend it to make paste.
  • Boil the milk,add sugar to it and boil it becomes half.
  • Now add cherry paste and stir continuously other wise it sticks to the vessel.
  • Cook till it becomes thick like halwa.
  • Lastly add cardamom powder and dry fruits and pour this in greased plate.
  • Cool and cut into desired shapes.
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