October 02, 2012

Dal Khichidi

Ingredients:
Moong dal - 1 cup
Channa dal - 1 cup
Toor Dal - 1 cup
Broken wheat or wheat rawa - 6 cups
Water- 12 cups
Salt to taste
Turmeric - 1/4 tsp
Green Chillies - 8-10
Ginger - small piece
Green peas - 1/2 cup
Beans - 5-6
Carrot - 1
Potato - 1
Lemon - 1

For talimpu:
Oil - 1-2 tbsp
Mustard seeds - 1 tsp
Dry red chilli - 1
Curry leaves

Method:

  • Peel carrots and potatoes. Thread the beans.
  • Cut all vegetables, ginger into small pieces.
  • Take washed dals, rawa, chopped vegetables, salt, turmeric and water. Pressure cook till dals are soft.
  • Heat the oil, add red chilli, mustard seeds and curry leaves and fry till mustard splutters.
  • Pour this on khichidi. Squeeze the juice from lemon and add this to khichidi. Mix gently.
  • Serve hot.
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