October 30, 2012

Dal Pakoras

Channa dal - 1 cup
Moong dal - 1 cup
Ginger  - small piece
Green chillies - 10- 12
Cumin seeds - 1 tsp
Coconut - 1/2 cup (grated)
Salt to taste
Oil for frying


  • Soak channa dal for 2 hours and moong dal for 1 hour. Then wash both the dals and drain the water completely.
  • Grind both the dals coarsely with ginger and chillies, then add salt, cumin and grated coconut. Mix well and keep aside for 1 hour.
  • Heat the oil and fry pakoras few at a time by dropping spoonfuls.
  • Serve hot with chutney.
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