Ingredients:
Tuvar dal - 400 gms
Red Pumpkin - 100 gms
Tomatoes - 3
Potato - 1
Onion - 1
Brinjal - 50 gms
Green chillies - 3
Ginger - 1" piece
Garlic pods - 3
Turmeric - 1/2 tsp
Salt to taste
Oil - 5 tbsp
Mutton - 700 gms
Coriander powder - 1 tbsp
Cumin Powder - 1 tsp
red chilli powder - 2-3 tsp
Sambar powder - 1 tsp
Dhansak Masala- 2 1/2 tsp
Cinnamon - 1" piece
Cloves - 4
Cardamom - 2
Coriander leaves
Method:
Tuvar dal - 400 gms
Red Pumpkin - 100 gms
Tomatoes - 3
Potato - 1
Onion - 1
Brinjal - 50 gms
Green chillies - 3
Ginger - 1" piece
Garlic pods - 3
Turmeric - 1/2 tsp
Salt to taste
Oil - 5 tbsp
Mutton - 700 gms
Coriander powder - 1 tbsp
Cumin Powder - 1 tsp
red chilli powder - 2-3 tsp
Sambar powder - 1 tsp
Dhansak Masala- 2 1/2 tsp
Cinnamon - 1" piece
Cloves - 4
Cardamom - 2
Coriander leaves
Method:
- Wash and soak tuvar dal for 30 minutes.
- Peel and chop onions, red pumpkin and potato into small pieces.
- Finely chop brinjal, green chillies,tomatoes, ginger and garlic.
- Pressure cook tuvar dal along with chopped vegetables and turmeric. Cook till they are very soft and tender.
- cool the dal and mash it to obtain smooth paste. Pass this through the sieve and keep aside.
- Heat the oil in kadai, add whole spices and allow to splutter.add mutton and salt to taste and cook in high flame for 3-4 minutes.
- Add coriander powder, cumin powder, turmeric, red chilli powder and sufficient water. Cook till mutton is tender and well cooked.
- Add dal mixture and continue to cook over low flame.
- Add sambar powder, masala and cook till dhansak is thick.
- Garnish with coriander leaves.
- Serve hot with brown rice.
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