October 31, 2012

French Fries

Ingredients:
Potatoes - 1 kg (large)
Oil for frying

Method:

  • Take large size potatoes, wash, peel and cut potatoes into finger size.
  • Boil the water in a vessel then add potatoes and boil them till they are 3/4 th done.
  • Now drain the water completely and spread the french fries on a cleaned surface to cool.
  • Fry them in oil or store them in covered container and keep it in refrigerator.
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