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Fruit Kheer

Apple - 1
Banana - 1
Grapes - 1 cup (seedless)
Pomegranate - 1 cup
Oranges - 4
Milk - 1 litre
Condensed Milk - 1 tin
Saffron - few strands
Cardamom Powder - 1/4 tsp
Cashew nuts - 6
Almonds - 4 (blanched)
Pista - 4
Ghee - 1 tsp


  • Peel and dice the apple into small pieces. Slice the banana, peel and de-seed the oranges.
  • Refrigerate the fruits.
  • Soak saffron in warm milk.
  • Heat the ghee and fry dry fruits and keep aside.
  • Boil the milk in a vessel till it reduces to half the quantity. Add condensed milk, mix well and cook in low flame.  Remove from fire, cool and chill.
  • Take a bowl, mix all the chilled fruits together. Pour chilled milk over the fruitss. Sprinkle cardamom powder and mix gently.
  • Lastly garnish with dry fruits.
  • Serve chilled.

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