October 17, 2012

Godhuma Rawa (wheat rawa) Prasadam

Wheat rawa - 1 cup
Jaggery - 3/4 cup
Ghee - 1/4 cup
Oil - 1/4 cup
Cardamom powder - 1/4 tsp
Cashew nuts - 5-6


  • Add 3 cups of water to rawa and cook till the rawa is soft.
  • Heat the oil and ghee and fry cashew nuts, pour this on cooked rawa.
  • Make a thick syrup with jaggery by adding half cup of water. 
  • Pour this syrup on rawa and mix well.
  • Serve it as prasadam to god.

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