October 31, 2012

Malabar Paratha

Maida -250 gms
Egg - 1
Sugar - 1 tsp
Milk - 1/2 cup
Oil - 50 ml


  • Mix Maida  salt, sugar, egg and milk, knead it to make dough. Keep for 1/2 an hour.
  • Divide the dough into equal portions.
  • Take one ball and make a thin and large roti with rolling pin. Then roll and round it. Press the round piece with hand so that it is shaped as a paratha with many layers.
  • Cook the paratha's in hot tawa by applying oil both sides.
  • Serve hot with curry.

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