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Missi Roti


Besan – 1 ½ cup
Maida – ½ cup
Green chillies – 4 (finely chopped)
Ginger -  small piece (finely grated)
Coriander - 1 tbsp chopped
Cumin seeds – 1 tbsp
Anardana seeds – 4 tsp
Onion seeds – 1 tbsp
Butter – 100 gms
Salt to taste
Ghee – 2 tbsp


1.  Crush Anardana, cumin and onion seeds coarsely.
2.  Mix all the ingredients except butter. Knead to soft dough   with sufficient water.
3.  Make big lemon size balls with dough and roll out into pancakes.
4.  Cook on a griddle or in a tandoor until cooked on both sides.
5. Remove from fire, apply butter and serve hot.
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