October 15, 2012

Raw Banana - coconut fry (Aarati Kaya Kobbari Kura)

Raw Bananas - 2
Onion - 1
Turmeric - 1/4 tsp
Salt to taste
Oil - 1-2 tbsp
Cumin & Mustard seeds - 1/4 tsp
Channa dal - 1 tsp
Curry leaves

Grind to paste:
Fresh coconut - 1/4 cup (grated)
Green chillies - 5-6
Ginger - small piece
Garlic cloves - 4
Cumin seeds - 1/4 tsp


  • Peel and chop raw banana into small pieces. Keep them in water.
  • Finely chop onions.
  • Grind the ingredients to make fine paste.
  • Heat oil in kadai, add cumin, mustard and channa dal and curry leaves. Fry till mustard crackles.
  • Add onions and fry till they are soft. Add chopped banana pieces, turmeric and salt. 
  • Cook in low flame till they are half tender.
  • Now add ground paste and cook till banana well cooked and the curry is dry.
  • Serve with rice or roti.

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