Ingredients:
Long tender brinjals - 250 gms
Onions - 2-3
Tomatoes - 2
Ginger garlic paste - 1 tbsp
Salt to taste
Turmeric - 1/4 tsp
Red chilli powder - 1 1/2 tsp
Coriander powder - 2 tsp
Garam masala - 1 tsp
Cumin seeds - 1 tsp
Coriander leaves
Oil - 2-3 tbsp
Method:
Long tender brinjals - 250 gms
Onions - 2-3
Tomatoes - 2
Salt to taste
Turmeric - 1/4 tsp
Red chilli powder - 1 1/2 tsp
Coriander powder - 2 tsp
Garam masala - 1 tsp
Cumin seeds - 1 tsp
Coriander leaves
Oil - 2-3 tbsp
Method:
- Grind onions, tomatoes, 1/2 of cumin seeds, ginger, garlic paste, salt, chilli powder, turmeric, garam masala, coriander powder to make fine paste.
- Slit the brinjals lengthwise by keeping the stems intact.
- Stuff the ground masala in them.
- Heat the oil in kadai, add remaining cumin seeds, fry them.
- Add stuffed brinjals carefully, close the lid and stir occasionally and cook in low flame till brinjals are completely done. Add little water if needed
- Lastly add chopped coriander leaves.
- Serve with rice or roti.
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