October 06, 2012

Stuffed long Brinjals

Long tender brinjals - 250 gms
Onions - 2-3
Tomatoes - 2

Ginger garlic paste - 1 tbsp
Salt to taste
Turmeric - 1/4 tsp
Red chilli powder - 1 1/2 tsp
Coriander powder - 2 tsp
Garam masala - 1 tsp
Cumin seeds - 1 tsp
Coriander leaves
Oil - 2-3 tbsp


  • Grind onions, tomatoes, 1/2 of cumin seeds, ginger, garlic paste, salt, chilli powder, turmeric, garam masala, coriander powder to make fine paste.
  • Slit the brinjals lengthwise by keeping the stems intact.
  • Stuff the ground masala  in them.
  • Heat the oil in kadai, add remaining cumin seeds, fry them.
  • Add stuffed brinjals carefully, close the lid and stir occasionally  and cook in low flame till brinjals are completely done. Add little water if needed
  • Lastly add chopped coriander leaves.
  • Serve with rice or roti.

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