October 15, 2012

Tomato Egg curry (tomato Kodi guddu kura)

Eggs - 6
Onions - 3
Tomatoes - 250 gms
Ginger garlic paste -  1 tbsp
Green chillies -2-3
Salt to taste
Red chilli Powder -2 tsp
Turmeric - 1/4 tsp
Oil - 1 1/2 tbsp
Cumin & Mustard seeds - 1/4 tsp
Channa & Urad dal - 1/2 tsp
Curry leaves
Coriander leaves


  • Boil the eggs and remove the shells.
  • Finely chop onions, green chillies and tomatoes.
  • Heat oil in a pan, add channa & urad dal, cumin & Mustard seeds, curry leaves, fry till mustard crackles.
  • Add onions, green chillies and fry till they are transparent.  Now add chopped tomatoes, ginger garlic paste, cook in medium flame for 5 minutes.
  • Add salt, turmeric, red chilli powder and 1 cup of water. Close the lid and cook in low flame  till tomatoes are soft and gravy is little thick.
  • Add eggs and coriander leaves, cook another 5 minutes.
  • Serve with rice.

No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0