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October 04, 2012

Vegetable Seekh Kebab

Ingredients:
Beans - 250 gms
Carrot - 250 gms
Cauliflower - 1 small
Potatoes - 2 (boiled)
Paneer - 1/4 cup
Garam Masala - 1 tsp
Salt to taste
Ginger garlic paste - 1 tsp
Chilli powder - 1 1/2 tsp
Green Chilli - 1
Ginger - small piece (chopped)
Cinnamon powder - 1/2 tsp
Besan - 1 tbsp
Bread crumbs - 1-2 cups
Coriander leaves
Butter

Method:

  • Boil beans, carrots and cauliflower in salted water till soft. Drain the water completely. Mash lightly.
  • Now mix all the ingredients well.
  • Arrange on grill stick, apply butter little to kebabs and grill till they are golden brown.
  • Serve with tomato sauce.
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