October 02, 2012

Wheat Idli

Wheat Rawa - 4 cups
Urad dal - 1 cup
Salt to taste
Baking Soda - pinch


  • Soak Urad dal for four hours. Wash and grind to make fine Idli batter by adding sufficient water.
  • Take rawa in vessel and steam it for 15 minutes. Cool and mix with the batter.
  • Add salt and ferment the batter overnight.
  • Add baking soda before preparing Idli's.
  • Take the idli plates, fill with the batter. Steam them in Idli cooker for 8 minutes in high flame and 5 minutes in low flame.
  • Serve hot with chutney and ghee.

No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0