November 15, 2012

Chema Kura Pakodi (Arbi leaves Pakodi)

Besan - 125 gms
Arbi leaves - 6 bunches
Onions - 4
Green chillies - 10
Ginger -  small piece
Red chilli powder - 1 tsp
Cumin seeds - 1 tsp
Salt to taste
Oil for frying


  • Wash and chop arbi leaves finely.
  • Heat 2 tsp of oil in kadai, add chopped arbi , close the lid and cook for 5 minutes.
  • Finely chop onions, green chillies and ginger.
  • Take besan, add chopped onions, green chillies and ginger, cooked arbi leaves, salt, cumin seeds and red chilli powder.
  • Mix well, add little water if needed as cooked arbi leaves are wet.The batter is little hard.
  • Heat oil in kadai, fry the pakodi's till golden colour.
  • Serve hot.

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