November 23, 2012

Milk Halwa

Milk - 4 cups
Sugar - 1 cup
Rawa  - 1 cup
Dry fruits -  1/2 cup (Cashew, Almond and Raisins)
Cardamom powder - 1/2 tsp
Ghee - 3 tbsp


  • Soak almonds in hot water for 10 minutes. Remove, peel and slice the almonds.
  • Fry cashew nuts and raisins in ghee. 
  • Heat remaining ghee, add rawa and fry till the aroma comes. Then add milk and sugar.
  • Cook in low flame and continue stirring till it becomes as thick as halwa.
  • Lastly add cardamom powder and dry fruits. Mix gently.
  • Serve hot or cool.
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