Raw Rice – 1 glass
Salt to taste
- Soak the rice in water for 2 hours. Grind the rice with sufficient water to make fine batter.
- Make the batter thin by adding sufficient water. Add salt to taste.
- Heat oil in dosa pan, pour a ladleful of batter.
- Spread the batter thinly.
- Cook only one side, fold the neer dosa into half , put little filling of your choice and roll it.
- Serve hot with chutney.