November 29, 2012

Neer Dosa

Raw Rice – 1 glass
Salt to taste

  • Soak the rice in water for 2 hours. Grind the rice with sufficient water to make fine batter.
  • Make the batter thin by adding sufficient water. Add salt to taste.
  • Heat oil in dosa pan, pour a ladleful of batter.
  • Spread the batter thinly. 
  • Cook only one side, fold the neer dosa into half , put little filling of your choice and roll it.
  • Serve hot with chutney.

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