November 21, 2012

Shami Kabab

Ingredients:
Kheema - 250 gms
Channa dal - 1/4 cup (soaked)
Onion - 1 Chopped)
Ginger paste - 1 tsp
Garlic cloves - 4
Red chillies - 4-5
Cumin seeds - 1 tsp
Cinnamon - 1" stick
cloves - 3
Green cardamom - 2
Black cardamom - 1
Garam Masala Powder - 1 tsp
Egg - 1
Salt and pepper to taste
Oil for frying

Method:

  • Pressure cook all the ingredients except egg and oil  by adding 1/2 cup water till 5-6 whistles. Remove from fire and open the lid when pressure drops, cook again without lid till it is dry. 
  • Cool and grind to make paste.
  • Add beaten egg to ground paste and mix well. If the mixture is loose add little corn flour for binding.
  • Shape into round balls or tikkis and deep fry in hot oil.
  • Serve hot.



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