Skip to main content

Shami Kabab

Kheema - 250 gms
Channa dal - 1/4 cup (soaked)
Onion - 1 Chopped)
Ginger paste - 1 tsp
Garlic cloves - 4
Red chillies - 4-5
Cumin seeds - 1 tsp
Cinnamon - 1" stick
cloves - 3
Green cardamom - 2
Black cardamom - 1
Garam Masala Powder - 1 tsp
Egg - 1
Salt and pepper to taste
Oil for frying


  • Pressure cook all the ingredients except egg and oil  by adding 1/2 cup water till 5-6 whistles. Remove from fire and open the lid when pressure drops, cook again without lid till it is dry. 
  • Cool and grind to make paste.
  • Add beaten egg to ground paste and mix well. If the mixture is loose add little corn flour for binding.
  • Shape into round balls or tikkis and deep fry in hot oil.
  • Serve hot.

Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)