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Tomato and Orange Soup

Tomatoes - 4
Potato - 1
Onion - 1
Oranges - 2
Salt and pepper to taste
Bay leaf - 1
Cheese cubes - 8
Water - 1 cup
Butter - 1 tbsp


  • Peel and chop onion and potato.
  • Squeeze juice from two oranges.
  • Heat butter in a pan, add chopped potato and onion and fry till they are soft.
  • Add chopped tomatoes, bay leaf, salt and pepper and water.
  • Cook for 5 to 10 minutes. Remove the bay leaf.Blend in mixer and sieve.
  • Heat the soup, slowly add orange juice and cook for 2 minutes.
  • Garnish with cheese cubes and serve hot.
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