November 20, 2012

Vegetable Pakodi

Onions - 2
Potatoes - 1
carrot - 1
Cabbage - 50 gms
Tomato - 1
Beans - 3-4
Green chillies - 4
Ginger small piece
Turmeric  a pinch
Coriander leaves
Curry leaves
Salt to taste
Besan - 1/2 to 1 cup
Oil for frying


  • Peel and cut potatoes and carrot into small pieces.
  • Thread the edges and chop beans finely. chop cabbage finely. Boil all the chopped vegetables in salted water till they are tender. Drain the water completly.
  • Finely chop onions, green chillies, ginger, coriander leaves, curry leaves and tomato. Mix these vegetables with boiled vegetables. 
  • Add sufficient besan and salt to the vegetables and mix well.
  • Heat the oil and fry the pakodi's till golden brown colour.
  • Serve hot.

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