Apple - 1 cup chopped without skin
Banana - 1 cup chopped
Carrot - 1 cup grated
Milk - 1 cup
Ghee - 3/4th cup
Sugar - 2 cups
Cardamom Powder - 1/4 tsp
Cashew and almonds - 1/4 cup (chopped)
- Cook carrot with milk till carrot becomes soft.
- Add chopped apple and banana, cook till they are soft.
- Add sugar and cook till it dissolves and halwa becomes thick.
- Add ghee, cashew and almonds and cardamom powder. Mix well and remove from fire.