December 27, 2012

Baby Corn with cream

Ingredients:
Baby Corn - 250 gms
Onions - 3-4
Tomato Puree - 2 tbsp
Ginger garlic paste - 1 tsp
Red chilli powder - 1 1/2 tsp
Turmeric powder - 1/4 tsp
Salt to taste
Coriander - Cumin powder - 2 tsp
Garam Masala - 1 tsp
Cashew nuts - 1/4 cup
Cream - 2 tbsp
Oil - 2 tbsp
Cumin seeds - 1/4 tsp

For Garnishing:
Coriander leaves - few

Method:

  • Wash, chop and pressure cook baby corn till they are tender.
  • Finely chop onions.
  • Soak cashew nuts and grind them to make paste.
  • Heat oil in kadai, add cumin seeds, fry till it splutters.
  • Add chopped onions, ginger garlic paste, saute them till they are transparent. 
  • Add tomato puree, turmeric, salt, chilli powder, coriander powder , garam masala. Mix well and cook for 2-3 minutes.
  • Add cashew paste and 1 cup of water.
  • Add baby corn and cook till the gravy becomes little thick.
  • Lastly add cream and cook for 2 minutes.
  • Garnish with coriander leaves and serve.
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