Baby Corn with cream

Ingredients:
Baby Corn - 250 gms
Onions - 3-4
Tomato Puree - 2 tbsp
Ginger garlic paste - 1 tsp
Red chilli powder - 1 1/2 tsp
Turmeric powder - 1/4 tsp
Salt to taste
Coriander - Cumin powder - 2 tsp
Garam Masala - 1 tsp
Cashew nuts - 1/4 cup
Cream - 2 tbsp
Oil - 2 tbsp
Cumin seeds - 1/4 tsp

For Garnishing:
Coriander leaves - few

Method:

• Wash, chop and pressure cook baby corn till they are tender.
• Finely chop onions.
• Soak cashew nuts and grind them to make paste.
• Heat oil in kadai, add cumin seeds, fry till it splutters.
• Add chopped onions, ginger garlic paste, saute them till they are transparent. 
• Add tomato puree, turmeric, salt, chilli powder, coriander powder , garam masala. Mix well and cook for 2-3 minutes.
• Add cashew paste and 1 cup of water.
• Add baby corn and cook till the gravy becomes little thick.
• Lastly add cream and cook for 2 minutes.
• Garnish with coriander leaves and serve.