December 01, 2012

Boondi Raita


Ingredients:
Curd – 500 ml
Salted boondi – 1 cup
Sugar – 1 tsp
Cumin powder – 1 tsp
Salt to taste

Method:
  • Whip the curd gently.
  • Add sugar, salt and cumin powder. Mix well.
  • Add boondi before serving.

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